Bisanzio - Chardonnay IGT

Straw yellow in color, delicate and pleasantly fruity with hints of citrus. The flavor is harmonious, delicate, savory and persistent on the palate. It goes perfectly with fish-based appetizers but also with light first courses, risottos and white meats. Serve at 8/10 ° C.

Vinification: Soft pressing and cold maceration of the mashed grapes. The clear must, decanted of the impurities, is sent to fermentation at a controlled temperature in stainless steel tanks.

Color: Straw yellow.

Nose: Delicate and pleasantly fruity, with hints of citrus.

Taste: Harmonious, delicate and savory. Persistent on the palate.

Pairings: Appetizers based on fish, shellfish, shrimps and seafood. Light first courses, risottos, white meats, fresh cheeses. The freshness, coming from the rich acidity, helps cleanse your mouth preparing it for a new taste.

Grapes: Chardonnay

Alcoholic content: 13%

Serving temperature: 8/10 ° C