



Reference: VCL0202
Organic Cerasuolo d'Abruzzo Doc - Cascina
Alcohol content: 13.5% vol
Production area: Villamagna (CH)
Land exposure: south / south-east
Land altitude: 250 meters above sea level
Soil type: sandy / clayey
Grapes: Montepulciano100%
Training system: Abruzzo pergola (marquee)
Vinification: light contact with the skins and fermentation in steel at a controlled temperature
Aging: 3 months in steel
Serving temperature: 8/10 ° C