



Reference: VOR0204
Abruzzo Pecorino Dop - Calai
In the Vineyard: Pecorino (85%) and other authorized varieties, medium-aged vines trained with guyot at approx. 500 m. above sea level on loose soils
In the Cellar: The whole bunches are sent to the pneumatic press and the must is fermented at low temperature (12/13 ° C) in stainless steel tanks
Aging: On the fine lees for about six months, followed by refinement in the bottle.
Characteristics sensory: Straw yellow color, intense nose of flowers and white pulp fruit, fresh, intense and full-bodied in the mouth
Alcohol content: 13.5% Vol
Serving Temperature: 10-12 ° C