Nativae - Montepulciano d'Abruzzo DOP
Reference: VTU0201
Montepulciano d'Abruzzo Dop - Nativae
Nativae Montepulciano D’Abruzzo DOP is a wine obtained by spontaneous fermentation in concrete tanks with yeasts naturally present on the grapes. The grapes come from an old vineyard grown according to the rules of eco-sustainability, without any synthetic treatment.
Tenuta Ulisse and its wine philosophy are best expressed in the naturalness and naturalness of the new product, whose aromas, whose pleasantness, whose aromas recall an ancient history in perfect harmony with the potential of the territory.
Grapes: 100% Montepulciano
Vinification and aging: Spontaneous fermentation with indigenous yeasts in concrete tanks without temperature control with indigenous yeasts, no filtration
Aging: In concrete tanks until bottling, followed by a period of refinement in the bottle.
Organoleptic characteristics: Montepulciano D’Abruzzo at its quintessence. It is a red tied to the territory, therefore, with a wide and elegant nose, of great breadth. Intense red color with garnet reflections. Intriguing spiciness on the nose where hints of a dull fireplace and notes of ripe plum emerge. The taste is intense, with a good balance between acids, tannins and flavor. In addition to its excellent drinkability, it can be stored over time, during which there will be an improvement in all its gustatory expressions
Data sheet
- Grapes
- Montepulciano d'Abruzzo
- Alcohol content
- 14%
- Production Area
- Medium hill in Chieti province
- Refinement
- Concrete
- Harvest Year
- 2017
Specific References
- ean13
- 8033829960172