Palio - Passerina Terre di Chieti IGT

Vinification: Soft pressing and cold maceration of the mashed grapes. Only the first pressure must, separated by gravity, ferments at a controlled temperature in stainless steel tanks.

Color: Straw yellow with golden reflections.

Nose: Delicate and pleasantly fruity, with hints of citrus.

Taste: Fresh, fragrant and harmonious with citrus notes and aromas of yellow fruit.

Pairings: It goes well with all seafood dishes, from a rich aperitif to complex and structured dishes based on fish and white meats. Ideal with crudités.

Grapes: Passerina

Alcoholic content: 13%

Serving temperature: 8/10 ° C