Rudhir - Montepulciano d 'Abruzzo Doc

Production area: Vasto

Exposure: South / East

Altitude: 190 m asl

Type: Controlled designation of origin

Grape variety: 100% Montepulciano d'Abruzzo

Alcohol content: 14.5% vol.

Average production per hectare: 60 quintals

Aging: 18 months in oak barrels and barriques + 2 years in bottle

Training system: Spurred cordon row

Harvest: Manual in boxes

Vinification: In red at a controlled temperature of 25 ° C

Duration: Maceration with the skins for at least 15 days

Color: Intense ruby ​​red with light garnet nuances

Aroma: Typical, fruity, spicy

Taste: Full-bodied with hints of fruit in alcohol and chocolate

Food pairings: Typical products, roasted meat and aged cheeses

Tasting temperature: 18-20 ° C