Vola Volè - Passerina Terre di Chieti IGP

Reference: VOR0403

Tax included

Organic Passerina Terre di Chieti Igp - Vola Volè

Characteristics: With fermentation yeasts from pollen from local flora

Grapes: Passerina minimum 85%

Cultivation area: Chieti hills - Maiella slopes

Origin of the vine: The Passerina vine derives its name from the small size of the berries and from the fact that the sparrows show a particular predilection for its grapes, characterized by a particularly tasty pulp. It is widespread in the Marche and Abruzzo. Only recently relaunched as it was forgotten and replaced by the more productive Trebbiano

Alcoholic Degree: 12.5% ​​Vol

Soil: Medium texture - calcareous

Altitude and Exposure: Orsogna 432 s.l.m.

Age of the vines: 15-20 years

Training system: Abruzzo pergola

Harvest: Manual

Vinification: The grapes are harvested by hand in mid-September when the grapes have an acidic content that guarantees freshness to the wine. The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones

View: Pale straw yellow with greenish reflections

Nose: Delicate floral bouquet of lilac, honeysuckle and acacia

Taste: Fruity, citrus aromas, pleasantly acidulous, slender body

Pairing Recommended: Raw fish, fried food, salami, risotto and medium-aged cheeses

Serving temperature: 8-10 ° C


Data sheet

Alcohol content
Production Area
Medium hill in Chieti province
Service Temperature
8-10 °C
Harvest Year

Specific References


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