Vola Volè - Passerina Terre di Chieti IGP
Reference: VOR0403
Organic Passerina Terre di Chieti Igp - Vola Volè
Characteristics: With fermentation yeasts from pollen from local flora
Grapes: Passerina minimum 85%
Cultivation area: Chieti hills - Maiella slopes
Origin of the vine: The Passerina vine derives its name from the small size of the berries and from the fact that the sparrows show a particular predilection for its grapes, characterized by a particularly tasty pulp. It is widespread in the Marche and Abruzzo. Only recently relaunched as it was forgotten and replaced by the more productive Trebbiano
Alcoholic Degree: 12.5% Vol
Soil: Medium texture - calcareous
Altitude and Exposure: Orsogna 432 s.l.m.
Age of the vines: 15-20 years
Training system: Abruzzo pergola
Harvest: Manual
Vinification: The grapes are harvested by hand in mid-September when the grapes have an acidic content that guarantees freshness to the wine. The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones
View: Pale straw yellow with greenish reflections
Nose: Delicate floral bouquet of lilac, honeysuckle and acacia
Taste: Fruity, citrus aromas, pleasantly acidulous, slender body
Pairing Recommended: Raw fish, fried food, salami, risotto and medium-aged cheeses
Serving temperature: 8-10 ° C
Data sheet
- Grapes
- Passerina
- Alcohol content
- 12.5%
- Production Area
- Medium hill in Chieti province
- Service Temperature
- 8-10 °C
- Harvest Year
- 2020
Specific References
- ean13
- 8032692480671