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Reference: VAG0202
Organic Cerasuolo d'Abruzzo Doc - Riseis
Type: Organic rosé wine.
Process: White vinification, limiting the fermentation period with the presence of the skins to a few hours, a method strongly linked to the territory.
Exposure: South / South-East.
Altitude: 280 masl.
Training system: Abruzzo pergola and spurred cordon.
Average production per hectare: 100 quintals
Harvest period: End of September.