Feuduccio - Montepulciano d'Abruzzo DOC

Our vineyards are immersed in a hilly area with an ancient wine vocation, which extends from the slopes of Mount Majella to the Adriatic Sea.

The favorable microclimate and the particular composition of these soils give life to a unique and complex red, with a beautiful structure. Raised in precious woods, it is full of aromas and flavors that we will find in every bottle.

Altitude of the vineyards: 432 meters above sea level

Exposure: the vineyards enjoy excellent south-east, south, south-west, north-west exposure

Soil: clayey calcareous of medium texture, basically compact

Grapes: 100% Montepulciano

Harvest: 15-30 October, with manual harvesting

Fermentation: in stainless steel vats from 70 to 150 hl. with daily punching down at a controlled temperature for 15-18 days

Elevation: in French oak woods of different capacities (from 2.25 to 50 hl) for 12 months

Refinement: in the bottle for at least 6 months