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Reference: VFU0306
Trebbiano d'Abruzzo Doc - Feuduccio
Trebbiano of Abruzzo blood obtained from a selection characterized by low production, which originates wines with a strong taste and multifaceted and long-lived aromas.
Altitude of the vineyards: 432 meters above sea level
Exposure: north-east
Soil composition: mixed clayey, calcareous structure
Agronomic management: with low environmental impact (non-cultivation; controlled grassing)
Grapes: 100% Trebbiano Abruzzese
Harvest: second decade of September, with manual selection of the bunches
Fermentation: at controlled temperature, with yeasts from the countryside
Refinement: in the bottle for 2 months