Passerina - Controguerra Bianco Doc

Passerina grapes are harvested by hand, after a meticulous selection, at the end of September and beginning of October according to the climatic conditions. They are de-stemmed, softly pressed; the must obtained is statically decanted and left to ferment in a stainless steel tank at a controlled temperature of 16-18 degrees centigrade.

VQPRD Classification: Controguerra Doc Passerina.

Origin: The vineyards are located in the municipality of Controguerra at 260 meters above sea level.

Composition of the subsoil: Loose soil tending to clayey.

Grapes: Passerina 100%.

Characteristics of the plants: The vineyards are trained in rows (Controspalliera) with approximately 5,600 vines per hectare facing east.

Harvest and vinification period: The Passerina grapes are harvested by hand, after a meticulous selection, at the end of September beginning of October depending on the climatic trend. They are de-stemmed, softly pressed; the must obtained is statically decanted and left to ferment in a stainless steel tank at a controlled temperature of 16-18 degrees centigrade.

Color: pale straw yellow.

Bouquet: floral, fine, intense, delicate aromas of apple and peach.

Taste: good structure, full, long persistence, harmonious it is a wine where a good sapidity and a delicate freshness are highlighted.

Gastronomy: We recommend pairing with aperitifs, white meats, fish dishes, vegetable and shellfish tempura.

Alcohol: 12.50% vol