Montepulciano d'Abruzzo DOC Organic

Wine for young consumers, quite experienced and looking for products with a great price / quality ratio. Excellent in combination with all traditional Italian dishes.

Production area: municipalities of Ortona, San Salvo and Pollutri.

Vinification: soft crushing and destemming, maceration-fermentation for 15 days.

Wine Idea: wine for young consumers, quite experienced and looking for products with a great price / quality ratio. Excellent in combination with all traditional Italian dishes.

Sensory characteristics: ruby red in color with garnet reflections. The scent is intense, quite persistent, fruity (red fruit, morello cherry and plum), with hints of vanilla. It is a full-bodied wine, rightly tannic and well balanced, quite intense and persistent. Ready to drink right away.

Serving temperature: 16-18 ° C.