Bio Line - Pecorino Terre di Chieti IGP

An ancient vine such as Pecorino gives an organic white with a persistent and harmonious flavor, slightly balsamic, which is remembered for the notes of pear, peach and lavender flowers.

Grapes: Pecorino 100% from organic farming

Cultivation method: "Abruzzo pergola"

Harvest period: last ten days of September

Vinification: crushing and destemming of the grapes, cold maceration of the crushed grapes, pressing soft and controlled fermentation temperature of the clear must

Aging: in stainless steel tanks

Color: pale straw yellow with greenish reflections

Odor: fruity, with citrus and tropical fruit, peach and elegant floral notes

Taste: full, structured and long persistence

Alcohol content: 13% vol

Serving temperature: 10-12 ° C