



Reference: VCL0201
Montepulciano d'Abruzzo Doc - Villamagna
Generations of the Villamagna DOC
Alcohol content: 14.0% vol
Production area: Villamagna (CH)
Land exposure: east / south-east
Land altitude: 306 meters above sea level
Soil type: medium mixture / sandy
Grapes: Montepulciano 100%
Training system: Abruzzo pergola (marquee)
Vinification: maceration with the skins for 15/20 days in steel at a controlled temperature
Aging: 12 months in concrete
Serving temperature: 18/20 ° C