Casale Vecchio - Montepulciano d'Abruzzo DOC

Wine of excellent structure and pleasantly fruity, with sufficiently soft tannins that make it excellent for combinations with rich first courses and with all meat-based courses

Production area: municipalities of Colonnella, Ancarano, Controguerra and Roseto degli Abruzzi.

Vinification: bloodletting equal to 10%, inoculation with “SELEZIONE FARNESE” yeasts. Low temperatures in the first days of fermentation to extract polyphenols, substances responsible for the red color of wine. Subsequent control of temperatures around 27 ° C. Malolactic fermentation and aging in American wood barriques for about six months.

Wine IDea: wine of excellent structure and pleasantly fruity, with sufficiently soft tannins that make it excellent for combinations with rich first courses and with all meat-based courses. long seasoning.

Sensory characteristics: clear ruby ​​red color, very consistent with purple reflections. The olfactory examination reveals excellent intensity and good complexity, hints of ripe red fruit, amaretto, marzipan and sweet spices are recognized. The taste is dry and warm, soft with fine tannins. It is a wine of excellent flavor and good balance.

Serving temperature: 16-18 ° C.