Cerasuolo d'Abruzzo DOP

We always start from a legend, a story or a tale, handed down from generation to generation, over the years now wrapped in the bark of time. Wines born from traditional gestures will always have something profound to express. Sincere gestures, repeated over the centuries, engraved over the millennia, but still current and imbued with vitality.

Harvest period: First ten days of October

Vinification: Soft pressing, clarification of the must and fermentation at a controlled temperature in stainless steel tanks

Pairings: meat or fish first courses, Adriatic fish soup, fish main courses, roasted white meats, fresh or semi-aged cheeses. Also excellent with pizza

Alcoholic content: 13%

Color: Light pink with purple hues

Smell: Intense fruity, with cherry and floral notes

Taste: Medium-bodied, soft, with a delicate structure and velvety in the finish

Serving temperature: 10-12 ° C