



Reference: VCG0104
Pecorino IGT Hills of Pescara
Vines and plants: 100% Pecorino grown on the Abruzzo pergola.
Production area: Pescaresi hills.
Exposure: South-West
Soil type: Alluvial deposits mainly gravelly.
Altitude: 250 meters above sea level
Surface: 0.5 Ha
Plant density: 1600 stumps / ha
Harvest: Manual, generally in the first days of September
Vinification: Preparation of the pied de cuve a few days before harvesting, white vinification at a controlled temperature.
Aging: In steel on the fine lees, bottled before summer.
Alcohol: 13%