



Reference: VDI0416
Controguerra Bianco Doc Daniele Aged in cask
They are the last white grapes to be harvested, usually in the second decade of October. The care given to the cultivation and harvesting of the grapes is worthy of the great wines, as well as its vinification. The grapes are de-stemmed, pressed and after a short maceration of about 15 hours follows the traditional white vinification at a controlled temperature.
Both fermentation and aging take place in 25 hl Slavonian oak barrels. After bottling, the wine rests 8-9 months before being put on sale.
VQPRD Classification: Controguerra Bianco Doc Daniele.
Origin: From the first vineyard planted in the Company, the progenitor, located in Controguerra, at an altitude of about 300 meters above sea level.
Composition: of the subsoil Soil of medium texture tending to clayey.
Grapes: Trebbiano d'Abruzzo 60%, Passerina 15%, Chardonnay 25%.
Harvest and vinification period: They are the last white grapes to be harvested, generally in the second ten days of October. The care given to the cultivation and harvesting of the grapes is worthy of the great wines, as well as its vinification. The grapes are de-stemmed, pressed and after a short maceration of about 15 hours follows the traditional white vinification at a controlled temperature. Both fermentation and aging take place in 25 hl Slavonian oak barrels. After bottling, the wine rests 8-9 months before being put on sale.
Color: straw yellow with golden reflections.
Bouquet: fruity, intense, pleasant and delicate.
Taste: rich, has a good softness that envelops, fine, persistent, harmonious. Gastronomy Its structure is also enhanced with dishes usually paired with great red wines. The temperature is very important d. serving which must be 12-13 ° C in order to enhance the aromas and flavors contained in this bottle.
Alcohol: 13.00% vol