Montepulciano d'Abruzzo DOC

The grapes are de-stemmed and transferred to a steel tank where they macerate for a period of about seven days. After the short period of maceration, the skins are softly pressed to avoid the extraction of aggressive tannins.

Grapes: Montepulciano d'Abruzzo - 100%

Alcohol: 13%

Soil: Clay and limestone

Soil management: Biodynamic method

Training system: Espalier - guyot

Harvest period: First week of October

Harvest: Manual in boxes

Vinification: The grapes are de-stemmed and transferred to steel tanks where they macerate for a period of about seven days. After the short period of maceration, the skins are softly pressed to avoid the extraction of aggressive tannins.

Aging: The wine rests on its fine lees for a period of about four months before