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Reference: VCR0202
Cerasuolo d'Abruzzo DOC Organic
Given the high concentration of color in the grapes, they are de-stemmed and the berries sent directly to the press. A very gentle pressing takes place to safeguard the pulpiness of the fruit.
Grapes: Montepulciano d'Abruzzo - 100%
Alcohol: 12.50%
Soil: Clay and limestone
Soil management: Biodynamic method
Training system: Espalier - guyot
Harvest period: Third week of September
Harvest: Manual in boxes
Vinification: The grapes they are de-stemmed and transferred to the press where, after a few hours of maceration, a soft pressing takes place.
Aging: The wine rests on its fine lees for a period of about four months before bottling