Diecicoppe - Red Colline Pescaresi IGP

Reference: VPA0400

Tax included

Rosso Colline Pescaresi Igp - Diecicoppe

An exuberant, young and fresh red. Diecicoppe is a blend of Montepulciano d'Abruzzo and Cabernet and is expressed in the glass in an explosion of fruits and aromas.

Serving method: Leave the wine to rest for at least 10 days after arrival. In order to grasp all its qualities, uncork the bottle and serve the wine at a temperature of 18 ° C in medium-sized glasses.

Food Pairing: Excellent with red first courses, vegetable and legume soups, lamb, kid and meats cooked with aromatic herbs.

Production area: The vineyards extend in the Municipality of Castiglione a Casauria at 350 m a.s.l. and Pescosansonesco at 550 m a.s.l. The soil is characterized by a loamy-clay matrix, loose, deep, slightly sloping, facing south-east.

Characteristics of the variety: Montepulciano is a native Abruzzese variety. If drunk young it can be astringent due to the not very ripe tannins; cut with Cabernet Sauvignon it remains softer and more pleasant.

Vineyard: 50% Montepulciano d'Abruzzo, 50% Cabernet Sauvignon, density of 5200 vines / ha, yield of 120 q / ha, mechanical harvest in the first ten days of October.

Vinification: In red: maceration and fermentation in steel for 6 - 8 days with selected yeasts at a controlled temperature of 18 - 20 ° C. Spontaneous MLF.

Aging: 3 months in steel and 3 months in bottle.

Sensory Analysis: Ruby red with purple hues, opens with aromas of cherry and blackberry, maraschino and delicate vegetal notes. In the mouth it is very soft, balanced and persistent.


Data sheet

Alcohol content
Production Area
Pescara Hills
Stainless Steel Tanks
Service Temperature
16-18 °C
Harvest Year

Specific References


16 other products in the same category: