Manus Plere - Organic Pecorino IGT Colline Pescaresi

Manus Plere, translated from the vulgar Latin into "hand full" or "hand full", means the small bundle of wheat which, when harvested, could fit in one hand, called "manoppio", hence subsequently Manoppello.

Manus Plere is produced with only grapes from our vineyards, in purity, grown with organic farming methods at the foot of the Majella massif and its natural park. The high quality of the grapes used, the processing technique, which involves the aid of the cold, the equipment and containers, all in 18/10 stainless steel, give these wines unmistakable aromas, linked to their territoriality.

Typology: white

Grapes: Pecorino 100%

Vinification: fermentation at controlled temperature in the absence of pomace

Aging: steel

Color: straw yellow with greenish reflections

Bouquet: fruity, with notes of citrus and mango

Taste: fresh, fruity, well structured, savory

Alcoholic content: 13% vol

Serving temperature: 8/12 ° C

Pairings: fish first courses, crustaceans in sauces, aperitif