



Reference: VMR0106
Trebbiano d'Abruzzo Dop
Variety: Trebbiano d'Abruzzo 100%
Type: Trebbiano d'Abruzzo Protected Designation of Origin
Production area: province of Chieti
Average Yield: max 120 quintals / h
Alcohol: 12%
Serving Temperature: 8-10 ° C
Pairing: Perfect as an aperitif, excellent for seafood appetizers, soups, soups, white meats.
Organoleptic Characteristics: Color Light straw yellow, with greenish reflections. Fresh and pleasantly fruity nose with floral notes of accacia. Fragrant and harmonious taste, dry, round and persistent.