Passerina Colline Pescaresi IGP

The Passerina grapes come from young rows planted on our estate in Loreto Aprutino in 2011. The grapes are harvested by hand, after which the grapes are pressed, softly pressed and the must obtained is cold decanted.

Subsequently the clear must is decanted into stainless steel tanks at a controlled temperature to carry out the alcoholic fermentation. The refinement, before bottling, takes place in stainless steel tanks for about 3-4 months.

Denomination: Colline Pescaresi IGP

Production area: Loreto Aprutino

Grapes: 100% Passerina

Soil: Clayey / Calcareous

Altitude: 250 mt

Cultivation method: Integrated agriculture

Training system: espalier

Harvest period: September

Serving temperature: 8-10 ° C

Organoleptic characteristics: pale straw yellow color, the delicate herbaceous notes, with citrus influences of grapefruit and aromatic herbs, are the prelude to a fresh drink, savory on the palate with a mineral finish.

Pairings: Perfect for the summer aperitif, seafood appetizers of shellfish and crustaceans, sushi and sashimi, basil junket, spelled salad, summer vegetable couscous.