Montepulciano d'Abruzzo DOP

The aromatic profile immediately reveals its bouquet of spices, the live fruit of blackberry and plum, which give the wine great harmony and complexity. Upon tasting it immediately stands out for its character where black blackberry, plum and black cherry prevail and then leave room for notes of tobacco, cloves. The good acidity supported by tannins and the softness give the taste the right liveliness and excellent persistence.

Denomination: Montepulciano d'Abruzzo

Production Area: Province of Chieti

Training system: Abruzzese pergola

Soil Type: Clayey soils at 200 meters above sea level

Exposure: South - West

Alcohol% Vol: 14.50