Kubbadì - Rosso Terre di Chieti IGT

Grapes: Montepulciano, Sangiovese, Cabernet Sauvignon and Merlot

Production area: Torino di Sangro

Exposure and altitude: South-east; 200 meters above sea level.

Type of soil: Dark medium-textured

Training system: Abruzzo pergola 2.50m x 2.50m, renewed branch; Espalier 1,30m x 2,50m, spurred cordon

Plant density: Awning: 1600 vines per hectare; Espalier: 3500 vines per hectare

Harvest period: Each variety is harvested according to the ripening period of the single grape variety and vinified separately

Maceration: At controlled temperature for 15 days

Fermentation: With trigger of selected yeasts; triggering of malolactic fermentation at the end of fermentation

Refinement: Permanence in barriques for 18 months, Allier wood, fine-grained medium toasting; room conditioned by temperature and humidity; decanting and topping up throughout the period; 5 months in bottle follow.

Alcohol: 14%

Organoleptic characteristics: Intense ruby ​​red color; hints of wild berries, spice and vanilla; full but delicate taste; its vivacity predisposes it to a long life.

Gastronomic combination: It goes well with first courses of great structure such as wild boar ragù or polenta; grilled meats, stews and very mature hard cheeses. Try it with dark chocolate. Serve at 18-20 ° C