Cerasuolo d'Abruzzo DOC

Denomination: Cerasuolo d'Abruzzo DOC

Grapes: Montepulciano d’Abruzzo 100%

Area: municipalities of Scafa, San Valentino and Spoltore

Altitude: 150-300 meters above sea level

Exposure: South / South-West

Soil: Clayey of medium texture

Training system: Abruzzo pergola

Harvest: By hand between mid-September and mid-October

Vinification: maceration for about 18 hours, bleeding of the must and slow fermentation at a controlled low temperature in steel. Refinement always in steel, with natural stabilization and bottling carried out from mid-January.

Pairing: Throughout the meal, 365 days a year, with any food ...