Pecorino Colline Pescaresi IGP

The grapes are de-stemmed and transferred to a steel tank where maceration takes place for about 24 hours. The grapes are separated from the must and sent to the press where they are gently pressed.

Grapes: Pecorino - 100%

Alcohol: 12.5% ​​Soil: Clay and limestone

Soil management: Biodynamic method

Training system: Espalier - guyot

Harvest period: Third week of September

Harvest: Manual in crates

Vinification: The grapes are de-stemmed and transferred to a steel tank where a 24-hour maceration takes place. The grapes are separated from the must and sent to the press where they are gently pressed.

Aging: The wine rests on its fine lees for a period of about four months before bottling