



Reference: VDS0102
Cerasuolo d'Abruzzo DoC - Mimì
Production area: Caldari area
Soil: clayey-calcareous with a good presence of skeleton.
Grape variety: Montepulciano
Harvest - Vinification: manual grape harvesting in the last ten days of September. Vinification with cold maceration of the crushed grapes, soft pressing. Static clarification of the must. Fermentation at a controlled temperature. At the end of fermentation it is left to rest in steel and then bottled in January.
Organoleptic characteristics: clear, cherry red in color. Fruity aroma of cherry and black cherry; intense and persistent, of fine quality. Fresh taste, with final notes of almond