Montepulciano d'Abruzzo DOP

The production vineyards of this Montepulciano are located in Pianella (PE), whose characteristic is that they are located near a small natural lake. The proximity to the lake allows the roots to be humid even in the driest periods. This freshness is also found in the wine, vinified in steel to keep this natural characteristic unaltered.

The grapes, after being selected and harvested by hand, are taken to the cellar to be crushed-destemmed and vinified in stainless steel tanks at a controlled temperature, followed by only a delestage. The refinement, after bottling one and a half years after vinification, continues in the bottle for about 6 months.

Denomination: Montepulciano d'Abruzzo DOP

Production area: Pianella (PE)

Grapes: Montepulciano d’Abruzzo 100%

Soil: Clayey / Calcareous

Altitude: 250 mt

Cultivation method: Integrated agriculture

Training system: Abruzzo pergola

Harvest period: October

Serving temperature: 18-20 ° C

Organoleptic Characteristics: It has a purple red color with purple hues, elegant hints of red fruit jam and more spicy notes characterize the aroma of this wine. The taste is quite tannic, full-bodied, decidedly authentic.

Pairings: Pasta alla chitarra with small balls, pancake timbale, polenta with sausages, potato and cherry tomato stew, grilled lamb, steak with tomatoes and parmesan.