Terra Cruda - Abruzzo Pecorino IGT Colline Pescaresi Organic

Once on the clayey hills of the Pescara plateau, at the foot of the Majella, peasants built their houses in "Terra Cruda" (clay and straw); due to the naturalness of the materials used and the architectural simplicity, these buildings integrated perfectly into the territory.

So is the farm that stands out on top of the hill cultivated in rows. In these lands the vines still today generously return a high quality natural fruit.

Terra Cruda is produced with only grapes from our vineyards, from the homonymous vines in purity, cultivated for over 20 years with organic farming methods, at the foot of the Majella massif, on the edge of the large natural park. The high quality of the grapes used, the particular processing technique, which combines ancient methods and modern technology, the wooden barrels used for the refinement of the red, give these wines unique aromas, aromatic and mineral notes.

Typology: white

Grapes: Pecorino 100%

Vinification: fermentation at controlled temperature in the absence of pomace on pied de cuve with indigenous yeasts, after long cryomaceration

Aging: steel (from three to six months on the noble lees), bottle

Color: straw yellow, with green veins

Bouquet: yellow fruit, wild flowers, spicy finish

Taste: fresh, fruity with notes of exotic fruit and aromatic herbs

Alcoholic content: 13% vol

Serving temperature: 10/14 ° C

Pairings: fish first courses, crustaceans in sauces, fish main courses, slightly aged cheeses