Nerubè - Montepulciano d'Abruzzo Doc

Production area: Monteodorisio

Exposure: South / East

Altitude: 190 m asl

Type: Denomination of controlled origin

Grape variety: 100% Montepulciano d'Abruzzo

Alcohol content: 14% vol.

Average production per hectare: 100 quintals

Aging: 12 months in oak tonneaux

Training system: Spurred cordon row

Harvest: Manual

Vinification: In red at a controlled temperature of 25 ° C

Duration: Maceration with the skins for at least 15 days

Color: Intense ruby ​​red

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with hints of fruit in alcohol and chocolate

Food pairings: Typical products, roasted meat and aged cheeses

Tasting temperature: 18-20 ° C