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Nerubè - Montepulciano d'Abruzzo Doc

Reference: VJM0201

€12.80
Tax included

Nerubè Montepulciano d'Abruzzo DOC

Production area: Monteodorisio

Exposure: South / East

Altitude: 190 m asl

Type: Denomination of controlled origin

Grape variety: 100% Montepulciano d'Abruzzo

Alcohol content: 14% vol.

Average production per hectare: 100 quintals

Aging: 12 months in oak tonneaux

Training system: Spurred cordon row

Harvest: Manual

Vinification: In red at a controlled temperature of 25 ° C

Duration: Maceration with the skins for at least 15 days

Color: Intense ruby ​​red

Bouquet: Typical, fruity, spicy

Taste: Full-bodied with hints of fruit in alcohol and chocolate

Food pairings: Typical products, roasted meat and aged cheeses

Tasting temperature: 18-20 ° C

VJM0201

Data sheet

Grapes
Montepulciano d'Abruzzo
Alcohol content
14%
Production Area
Vasto Hills
Refinement
Barrique
Service Temperature
18-20 °C
Harvest Year
2018

Specific References

ean13
8032611770524

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