



Reference: VAG0301
Montepulciano d'Abruzzo Doc - Organic Vegan Eikos (without albumin or casein)
Type: White wine certified organic vegan by ICEA because it is produced without albumin or casein. Not Filtered.
Process: Only steel, grapes from organic cultivation.
Vineyard Name: Finamore.
Exposure: South / South-East.
Altitude: 280 m asl
Training system: Abruzzo pergola and spurred cordon.
Density (vines per hectare): 4000 spurred cordon rows; Pergola 1800.
Average production per hectare: 90 quintals.
Harvest period: October.
Vinification: 6 months in steel with spontaneous fermentation, 6 months in barrique plus 6 months in bottle.