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Reference: VTI0102
Cerasuolo d'Abruzzo Doc - Baldovino
Type: Rosé wine
Grapes: 100% autochthonous monovarietal
Municipality of Production: Chieti
Type of soil: Medium texture
Training System: Awning
Vinification: Maceration of the grapes in the press and static decantation of the must after soft pressing, thermo-controlled fermentation and aging in stainless steel
Bottling period: End of February
Alcoholic content: 13.5% vol.
Color: Cherry red
Bouquet: Intense
Taste: Fruity, floral with an aftertaste of bitter almonds
Serving temperature: 10/12 ° C
Pairings: Cold cuts, pizza, fish soup