- Out-of-Stock
Montepulciano d 'Abruzzo DOC
Reference: VJM0101
Montepulciano d'Abruzzo DOC Organic
Production area: Vasto / Monteodorisio / Casalbordino
Exposure: South / East / South-East / South-West
Altitude: 190 m asl / 200 m asl / 30 m asl
Type: Controlled Designation of Origin
Grape Variety: 100% Montepulciano d'Abruzzo
Alcohol content: 13.5% vol.
Average production per hectare: 100 quintals
Aging: 6 months in 10 Hl oak barrels and bottle
Training system: Spurred cordon row
Harvest: Manual
Vinification: In red at a controlled temperature of 25 ° C
Duration: Maceration with the skins for minimum 15 days
Color: Intense ruby red with light purple hues
Bouquet: Typical, fruity, with a slight hint of vanilla
Taste: Austere and full-bodied
Gastronomic combinations: Typical products, roasted meat and aged cheeses
Tasting temperature: 18 ° C
Data sheet
- Grapes
- Montepulciano d'Abruzzo
- Alcohol content
- 13.5%
- Production Area
- Vasto Hills
- Refinement
- Barrique
- Service Temperature
- 18-20 °C
- Harvest Year
- 2019
Specific References
- ean13
- 8032611770012