Montepulciano d 'Abruzzo DOC

Production area: Vasto / Monteodorisio / Casalbordino

Exposure: South / East / South-East / South-West

Altitude: 190 m asl / 200 m asl / 30 m asl

Type: Controlled Designation of Origin

Grape Variety: 100% Montepulciano d'Abruzzo

Alcohol content: 13.5% vol.

Average production per hectare: 100 quintals

Aging: 6 months in 10 Hl oak barrels and bottle

Training system: Spurred cordon row

Harvest: Manual

Vinification: In red at a controlled temperature of 25 ° C

Duration: Maceration with the skins for minimum 15 days

Color: Intense ruby ​​red with light purple hues

Bouquet: Typical, fruity, with a slight hint of vanilla

Taste: Austere and full-bodied

Gastronomic combinations: Typical products, roasted meat and aged cheeses

Tasting temperature: 18 ° C