Bio Line - Trebbiano d'Abruzzo DOP

When nature is treated with love, she gives truly unique fruits. The result is an organic Trebbiano d'Abruzzo Dop with a delicate taste, with a fruity bouquet and elegant mineral notes.

Grapes: Trebbiano 100% from organic farming

Method of cultivation: "Abruzzo pergola"

Harvest period: mid-September

Vinification: grape pressing and destemming, cold maceration of the crushed grapes, soft pressing, cold decantation of the must and fermentation at controlled temperature

Aging: in stainless steel tanks.

Color: straw yellow with greenish reflections.

Smell: fruity, with elegant floral and mineral notes

Taste: medium-bodied, delicate, savory, with almond aftertaste

Alcohol content: 12.5% vol

Serving temperature: 10-12 ° C