Gianni Masciarelli - Cerasuolo d'Abruzzo DOC

Obtained from 100% Montepulciano grapes macerated for only 4-6 hours with the skins, Cerasuolo Gianni Masciarelli is characterized by a bright cherry red color and intense fragrances. Energetic and fruity with essence of strawberry, pink guava and tulips, in the mouth it is full and round, but with a nice acidity that crosses the palate. Its pairings include soups and fried fish dishes, fresh pasta and seasonal vegetables.

Name: Gianni Masciarelli Cerasuolo d'Abruzzo DOC

Grapes: selection of Montepulciano grapes 100%

Alcoholic strength: 13.5%

Municipality of production and vineyard altitude: Loreto Aprutino, 250 meters above sea level

Type of soil of the vineyards: clay rich in sand

Yield per hectare: 90 quintals

Training system: Abruzzese pergola and simple Guyot

Harvest period: 1 - 5 October

Vinification: destemming followed by permanence on the skins for 18 hours. Fermentation in stainless steel tanks, at a controlled temperature.