Co - Cococciola Abruzzo DOP

Authentic, fresh and fruity, with a delicate, harmonious taste, which is obtained from the vinification of Cococciola in purity. To combine with different dishes: with seafood specialties from the Adriatic Sea and with more delicate dishes prepared with white meats.

Grapes: 100% Cococciola

Harvest period: September

Vinification: crushing and destemming, cryomaceration of the crushed grapes at 5/8 ° C, soft pressing, static decantation of the must and control of the fermentation temperature in stainless steel tanks

Aging: on the lees for 3 months

Color: straw yellow with greenish reflections

Odor: fruity with hints of white pulp peach and pear, fine mineral notes and elegant floral nuances of broom and jasmine

Taste: fresh and savory, with a good balance and an almond finish

Alcohol content: 13% vol

Serving temperature: 8-10 ° C