Bio Line - Montepulciano d'Abruzzo DOP

A red with a balanced and soft flavor, which smells of red fruit, violet and licorice. An authentically organic wine, with good structure and well integrated tannins. To be combined with savory first courses, roasts, sausages and semi-aged cheeses.

Grapes: Montepulciano 100% from organic farming

Cultivation method: "Abruzzo pergola"

Harvest period: mid-October

Vinification: maceration of the skins at a controlled temperature

Refinement: in vitrified concrete vats

Color: ruby ​​red with violet reflections

Odor: small red fruit, violet and licorice

Taste: full, well-structured with soft and well-integrated tannins

Alcohol content: 13% vol.

Service Temperature: 18-20 ° C