Gianni Masciarelli - Trebbiano d'Abruzzo DOC

Pure Trebbiano d'Abruzzo grapes harvested at the end of September and fermented in steel for a young and fresh wine, which tells the vine in the most genuine way possible. The simple guyot training system naturally lowers the luxuriant productivity typical of the vine and produces quality grapes.

The result is a dense white with crunchy apple and pear aromas and a nice honey texture, while the body is full, layered and flavorful.

Name: Gianni Masciarelli Trebbiano d'Abruzzo DOC

Grapes: selection of Trebbiano d'Abruzzo grapes 100%

Alcoholic strength: 13%

Municipality of production and vineyard altitude: Loreto Aprutino (Location Cocciapazza and Remartello), 350 meters above sea level.

Type of soil of the vineyards: clayey, moderately calcareous.

Training system: Abruzzo pergola Simple Guyot

Harvest period: 25 - 30 September

Vinification: in stainless steel tanks, at a controlled temperature. Aging in stainless steel