Pecorino Spumante Wine Brut

The vitality of a bubble that releases all the typical Abruzzo character: this is the secret of our sparkling wines. Intense, complex and characteristic aromas, with a sophisticated allure, precious gifts of the territory from which they are born.

Grapes: Pecorino

Harvest period: September

Vinification: Soft pressing, clarification of the must and temperature-controlled fermentation in stainless steel. Refermentation in autoclave with the Charmat method

Pairings: Ideal as an aperitif or with appetizers, and raw fish, shellfish, first and second courses of seafood

Alcoholic content: 12%

Color: Light lemon yellow with slight greenish reflections, fine and persistent perlage

Flavor: Delicate citrus, floral and with subtle notes of freshly baked biscuits

Taste: Fresh and lively, of medium structure and persistence

Serving temperature: 6-8 ° C