Myosotis - Cerasuolo d'Abruzzo DOC

Reference: VZC0202

Tax included

Cerasuolo d'Abruzzo DoC - Myosotis

Zaccagnini's "Myosotis" is a Cerasuolo d'Abruzzo produced from Montepulciano grapes that stands out for its natural freshness and aroma. Vinified in steel and aged in barrels for 6 months, it displays an elegant olfactory profile of small red fruits, such as currants, culminating in a juicy, decisive and dry sip: perfect ally of the table!

The Abruzzo “Myosotis” is a Cerasuolo d'Abruzzo that never disappoints expectations, always playing the leading role, both in informal aperitifs and on important occasions, thanks to a highly gastronomic profile. Zaccagnini is a master at bringing a delicious varietal aroma to the nose, a prelude to a drinkable sip which, thanks to a refreshing personality, is the perfect interplay for tasty bites at the table. A bottle that, in no time at all, it will remain empty: for this reason it is necessary to always have a good supply available!

The "Myosotis" is a Cerasuolo d'Abruzzo that originates from one of the most important grapes present in the region, Montepulciano. After a short cryomaceration, a vacuum pressing is carried out; the must obtained from this operation ferments in stainless steel containers, at a temperature that is kept under control. We then proceed to the maturation phase, in which the wine rests first for 6 months in wooden barrels and then, after bottling carried out by the Zaccagnini winery, for a few more months directly in glass before being placed on the market. Zaccagnini's Cerasuolo d'Abruzzo “Myosotis” develops in the glass with a color that recalls the shade of cherry, very bright and shining. The nose is pampered by refreshing sensations, in which it is the small red fruit that opens to deeper tones, which recall iron. The taste is medium-bodied, with a sip characterized by a dry taste, which flickers on the palate thanks to a pleasant fresh component. It closes with a fruity finish with good persistence. A label to try without ifs and buts, considering the awards recognized by the main sector guides together with the excellent price with which it is offered. Occasions like this don't happen every day.

Color: Bright cherry red

Bouquet: Fresh and fragrant sensations of small red fruits, currants and raspberries. combined with ferrous shades

Taste: Dry, pleasant, fresh and with a persistent fruity finish

Denomination: Cerasuolo d'Abruzzo DOC

Grapes: Montepulciano 100%

Alcohol content: 13.0%

Vinification: Cryomaceration, vacuum pressing and alcoholic fermentation in steel tanks at a controlled temperature

Aging: 6 months in wooden barrels and a few months in the bottle


Data sheet

Alcohol content
Production Area
Pescara Hills
Service Temperature
12-14 °C
Harvest Year

Specific References


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