Cerasuolo d'Abruzzo DOC

Wine for young consumers, quite experienced and looking for products with a great price / quality ratio. Excellent in combination with all fish dishes, with not too rich first courses and white meats. Also very pleasant between meals.

Production area: municipality of Ortona.

Vinification: harvest period in early October. Soft pressing and destemming, short maceration on the skins (about 6 hours of contact), fermentation without skins for 15 days at a temperature of 12 ° C, in order to obtain an excellent color and flavor.

Wine Idea: wine for young, fairly experienced consumers looking for products with a great price / quality ratio. Excellent in combination with all fish dishes, with not too rich first courses and white meats. Also very pleasant between meals.

Sensory characteristics: lively cherry pink in color, the scent is intense, persistent and fruity, with hints of small red fruit (strawberry). Medium-structured wine, intense, balanced and with good persistence. It is recommended to always drink it young.

Serving temperature: 14-16 ° C.