Cerasuolo d'Abruzzo DOP

Cerasuolo is the wine that was once offered to guests to welcome them and to demonstrate how good they had been in the harvest. The grapes are those of the youngest rows of the estate, are harvested by hand and crushed-destemmed and the must is left in contact with the skins for about 8 hours and then vinified in white. It is then left to ferment at a controlled temperature in stainless steel where it remains until January / February, when it is bottled.

Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. When drunk fresh, fruity and savory, it always invites the next sip.

Denomination: Cerasuolo d'Abruzzo DOP

Production area: Loreto Aprutino

Grapes: Montepulciano 100%

Soil: Clayey / Calcareous

Altitude: 250 mt

Cultivation method: Integrated agriculture

Training system: Abruzzo pergola

Harvest period: end of September

Serving temperature: 10-12 ° C

Organoleptic characteristics: Splendid pink reflections and light fruity and floral aromas typical of the variety are confirmed on the palate. When drunk fresh, fruity and savory, it always invites the next sip.

Pairings: Abruzzo salami platters, seafood au gratin with rustic herb panure, chitarrina alla teramana, slices of beef with pizzaiola, eggs in purgatory.