Wines of anarchy - Sparkling White

The Trebbiano d'Abruzzo bunches are harvested before the maximum sugar ripeness and transferred in whole bunches to the press. The must obtained is started with the first fermentation which takes place in steel tanks. Part of the must is kept at a low temperature and set aside. Once the must has become wine, the so-called "second fermentation" starts, that is the refermentation in the autoclave which takes place by adding the unfermented part of the must.

After about three months the sparkling wine is bottled. The wine is not filtered. It maintains the natural sediments produced during the winemaking process.

Types of wine: Sparlking

Grapes: Trebbiano d'Abruzzo - 100%

Alcohol: 10.50%

Training system: Guyot

Vinification method: Charmat

Harvest period: End of August

Harvest: Manual in boxes

Vinification: The Trebbiano d'Abruzzo bunches are harvested before the maximum sugar ripeness and transferred in whole bunches to the press. The must obtained is started with the first fermentation which takes place in steel tanks. Part of the must is kept at a low temperature and set aside. Once the must has become wine, the so-called "second fermentation" starts, that is the refermentation in the autoclave which takes place by adding the unfermented part of the must. After about three months the sparkling wine is bottled. The wine is not filtered. It maintains the natural sediments produced during the winemaking process.