Murelle - Passerina Terre di Chieti IGP

Reference: VMG0203

Tax included

Passerina Terre di Chieti Igp - Murelle

Passerina IGP 100% with vineyards on the hills facing West, North-West of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is an Abruzzo pergola with 8-10 year old vines, 1,600 plants per hectare with a yield of 140 q.

Harvest: Manual, around the third week of September

Maceration and Pressing: The must remains for about 30 minutes in contact with the skins, before carrying out the soft pressing, which allows us to extract only the free-run must.

Fermentation temperature: The fermentation is carried out at 12 - 13 ° C for about two weeks in steel tanks

Refinement: In tank, on fermentation yeasts for two months

Alcohol Content: 12.50% Vol.

Color: straw yellow, with slight greenish nuances

Bouquet: characteristic spicy perfume, with evident floral notes, which opens onto fresh fruity nuances

Taste: on the palate it is slender and persistent, savory, with a pleasant minerality, which makes the sip particularly pleasant.

Serving Mode Ideal temperature 12 ° C It goes well with shellfish and seafood, light fish first courses and stews; it also goes well with simple dishes such as spaghetti with tomato and basil which makes the sip particularly pleasant. 


Data sheet

Alcohol content
Production Area
Medium hill in Chieti province
Stainless Steel Tanks
Service Temperature
10-12 °C
Harvest Year

Specific References


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