Murelle - Passerina Terre di Chieti IGP

Passerina IGP 100% with vineyards on the hills facing West, North-West of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is an Abruzzo pergola with 8-10 year old vines, 1,600 plants per hectare with a yield of 140 q.

Harvest: Manual, around the third week of September

Maceration and Pressing: The must remains for about 30 minutes in contact with the skins, before carrying out the soft pressing, which allows us to extract only the free-run must.

Fermentation temperature: The fermentation is carried out at 12 - 13 ° C for about two weeks in steel tanks

Refinement: In tank, on fermentation yeasts for two months

Alcohol Content: 12.50% Vol.

Color: straw yellow, with slight greenish nuances

Bouquet: characteristic spicy perfume, with evident floral notes, which opens onto fresh fruity nuances

Taste: on the palate it is slender and persistent, savory, with a pleasant minerality, which makes the sip particularly pleasant.

Serving Mode Ideal temperature 12 ° C It goes well with shellfish and seafood, light fish first courses and stews; it also goes well with simple dishes such as spaghetti with tomato and basil which makes the sip particularly pleasant.