Abruzzo Spumante DOP Rosè Brut
Reference: VVC0302
Abruzzo Spumante Rosè Brut - Charmat method
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container.
Our Abruzzo Spumante Rosé Brut is born today from fermentation in an autoclave, which enhances its fruity and floral notes.
Production area: central Italy, Abruzzo, Chieti province.
Grapes: native and / or international red and white grapes.
Training system: espalier, “tendone” Abruzzo pergola.
Harvest period: from 10th August to 30th September.
Vinification: in white, with crushing and soft pressing of the grapes. The red grapes thus provide the slight rosé color.
Primary fermentation: thermodynamic control (from 14 to 17 ° C) with the use of selected yeasts.
Second fermentation: 18 - 30 days.
Refinement: 30 - 90 days on the lees.
Alcohol content: 12.5% vol.
Sugar residue: Brut
View: pale bright rosé color with purplish hints. Elegant, fine and persistent perlage.
Nose: pink floral and fruity hints of wild strawberry with light tropical notes, pastry finish.
Taste: intense, harmonious, savory, persistent. The retro olfactory notes confirm the perceived olfactory expectations.
Serving temperature: 5 - 7 ° C
Food pairings: multifaceted wine; excellent aperitif, perfect with pasta with tomato sauce, bruschetta, pizza and cold cuts; ideal with appetizers and raw fish.
Data sheet
- Grapes
- Sparkly Wine
- Alcohol content
- 12.5%
- Production Area
- Medium hill in Chieti province
- Service Temperature
- 6-8 °C
- Bubbly Wine
- Rosè Brut
Specific References
- ean13
- 8052789360051