Abruzzo Spumante DOP Rosè Brut

Reference: VVC0302

Tax included

Abruzzo Spumante Rosè Brut - Charmat method

In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container.

Our Abruzzo Spumante Rosé Brut is born today from fermentation in an autoclave, which enhances its fruity and floral notes.

Production area: central Italy, Abruzzo, Chieti province.

Grapes: native and / or international red and white grapes.

Training system: espalier, “tendone” Abruzzo pergola.

Harvest period: from 10th August to 30th September.

Vinification: in white, with crushing and soft pressing of the grapes. The red grapes thus provide the slight rosé color.

Primary fermentation: thermodynamic control (from 14 to 17 ° C) with the use of selected yeasts.

Second fermentation: 18 - 30 days.

Refinement: 30 - 90 days on the lees.

Alcohol content: 12.5% ​​vol.

Sugar residue: Brut

View: pale bright rosé color with purplish hints. Elegant, fine and persistent perlage.

Nose: pink floral and fruity hints of wild strawberry with light tropical notes, pastry finish.

Taste: intense, harmonious, savory, persistent. The retro olfactory notes confirm the perceived olfactory expectations.

Serving temperature: 5 - 7 ° C

Food pairings: multifaceted wine; excellent aperitif, perfect with pasta with tomato sauce, bruschetta, pizza and cold cuts; ideal with appetizers and raw fish.


Data sheet

Sparkly Wine
Alcohol content
Production Area
Medium hill in Chieti province
Service Temperature
6-8 °C
Bubbly Wine
Rosè Brut

Specific References


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