Pecorino Terre di Chieti IGT

Grape variety: Pecorino

Production Area: Hinterland of the municipality of Ortona and neighboring municipalities The vineyards are all exposed to South East so that they can enjoy the best hours of light

Vinification: soft pressing static clarification of the obtained must Subsequent fermentation at a temperature of 14 C The juice is fermented in stainless steel tanks

Wine Idea: Pecorino is a native Abruzzo vine, whose clusters are small and of low production per hectare The training system is for the most part an Abruzzo pergola

Sensory characteristics: straw yellow in color with greenish reflections The aromas of this wine include all white pulp fruits and in particular pear At first glance it immediately reveals a good structure and a lively freshness The aftertaste is intense and persistent

Food pairings: it is a very versatile wine with regards to table pairings It can be proposed as an aperitif, perhaps combining it with an appetizer of medium-aged cheeses

Serving temperature: about 10 12 C