Mallorio - Pecorino Terre di Chieti IGP

In the vineyard: Pecorino (85%) and other authorized varieties from medium-aged vineyards trained with guyot on loose soils

In the cellar: The whole bunches are sent into pneumatic presses and the must is left to ferment at low temperature (12/14 ° C)

Refinement: In steel tanks, followed by in the bottle

Sensory characteristics: Straw yellow color, crystalline and lively, on the nose hints of white flowers, white pulp fruit, ethereal hints. In the mouth fresh, full-bodied, and with a finish of bitter almond.

Pairings: White meats, seafood, cheeses, vegetables

Alcohol content: 13% vol

Serving temperature: 8-10 ° C